There is a debate as to which source bakes better: gas or electric.
Gas maintains humidity so is preferred by bakers but has a 10-15 degree temp swing. Premium brands offer two convection fans for accurate temp.
Electric has better temp management but requires a 40 amp circuit. Many older homes’ circuit breaker panels are maxed out. Running wires from the panel to the kitchen means tearing up the walls which can be expensive to repair. I have a lot to say on the recent issue of some states outlawing gas appliances and will address the subject in a separate post.
I don’t get compensated to endorse anything I review. I just like sharing good info.
